Sunday, June 2, 2019

Kueh Lopes - Rice Cakes with Palm Sugar Sauce




3 cups glutinous rice
2 cups of coconut milk
1/2 cup of pandanus juice (extracted)
1/2 teaspoon of salt
1/2 tsp green coloring
grated coconut mixed with a little salt
Banana leaf

Ingredients for sugar sauce:
Pandan leaves
Gula Melaka akan palm sugar (can be found in Asian grocers in blocks)
Water

Method:

Wash rice. Soak for 1/2 hour.
Drain rice, then put the rice, liquid coconut milk and pandanus in a pot.
Simmer on medium heat until all water is absorbed. Turn heat on lowest setting  and cook with lid closed for 10 minutes.
Prepare steamer.
Cut the banana leaves into 4 squares, wrap the cooked rice, roll it in a cylindrical form as compact as you can. Secure with a cling wrap. Steam for 15-20 minutes.
Remove from steamer and cool the rice. Slice with cheese cutter/knife. The pieces will look like rice cakes. Coat the slices with grated coconut.
Pour sugar sauce over the rice pieces and serve.

1 comment:

  1. Thanks for sharing with us. We would like to let you know Visit our website today to know more about this Vegan sugar online in the UK on buy palm sugar uk

    ReplyDelete