3 cups glutinous rice
2 cups of coconut milk
1/2 cup of pandanus juice (extracted)
1/2 teaspoon of salt
1/2 tsp green coloring
grated coconut mixed with a little salt
Ingredients for sugar sauce:
Gula Melaka akan palm sugar (can be found in Asian grocers in blocks)
Wash rice. Soak for 1/2 hour.
Drain rice, then put the rice, liquid coconut milk and pandanus in a pot.
Simmer on medium heat until all water is absorbed. Turn heat on lowest setting and cook with lid closed for 10 minutes.
Cut the banana leaves into 4 squares, wrap the cooked rice, roll it in a cylindrical form as compact as you can. Secure with a cling wrap. Steam for 15-20 minutes.
Remove from steamer and cool the rice. Slice with cheese cutter/knife. The pieces will look like rice cakes. Coat the slices with grated coconut.
Pour sugar sauce over the rice pieces and serve.
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