Sunday, October 10, 2021

Kueh Qasidah


1 cup of wheat flour
2 1/2 cups of water
1/4 cup of sugar
1/2 teaspoon salt
1 teaspoon of lime water to eat
1 tbsp of beef fat

Material for decoration:
6 cloves red onion
a pinch of salt

Preparation method:
Ways to cake:
In the pan, mix with flour with water, sugar, salt, lime water. Stir well.
Cook the mixing ingredients on a slow fire. Stir until the mixture becomes thick and shiny. Estimated time estimation is 15 minutes. Once concentrated, add the beef oil to add fat to the cake and make it shiny. Pour it into a bran that has been wiped with oil. Mix the dough and sift with fried onions with some oil from the fried onions. Cut off when it is cold.
How to decorate materials:
Remove the skin and slice thin onions. Mix with just a pinch of salt so that fried onions become more crispy and tasty. Do not over saline anymore. Fry until golden brown.