Sunday, August 14, 2011

Sugi Biscuit

We are midway through Ramadhan and naturally we have to start thinking about sweets and biscuits to serve our guests for our Eid celebration. Thanks to Azi Colling who shared with me this oh so simple recipe but so delicious!

Sugi Biscuits/Biskut Arab

1 cup ghee
1 cup sugar
2 cups flour
Powdered sugar

Mix the ingredients. Turn into small balls and flatten slightly. Bake for 12 mins in a preheated oven of 180C.

When cool, sprinkle powdered sugar over the biscuits.

How easy is that!

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