Steamed Bun with Minced Filling
With a rolling pin, flatten the ball and place a tbsp of filling onto the dough. Close the dough by pinching the ends, so you will end up with an enclosed bun.
Place these onto baking paper cut in squares brushed with a layer of oil
Leave these buns on the kitchen bench to prove for 30 minutes
Let cool for 5 minutes and serve.
Well I didn't really get a chance to let mine cool the whole 5 minutes, the family waited 5 seconds to devour these :)