Saturday, August 21, 2010

Black Pepper Beef

Here's another super simple recipe, good for busy mums like you and me. I have a good collection of recipes that are ready to serve under 30 minutes, this one is definitely top on my list. You have to try to believe how good this is. The cornflour breaks down the protein in the beef rendering it soft and succulent.


Marinate 500 g sliced beef with 2 tbsp crushed pepper. (more if you like more ummph), 2 tbsp cornflour, 1/2 cup light soy sauce. Leave in the fridge for 20mins (at least).

While beef marinades, slice young ginger, spring onions.
When ready to cook, sautee ginger slices and spring onions in high heat for 2 minutes.

Keep heat high, add beef and stir fry until brown approx 6-8 mins. add remaining spring onions. Turn off heat and serve with splash of sesame oil.

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